| 000 | nam a22 4500 | ||
|---|---|---|---|
| 999 |
_c83551 _d83528 |
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| 005 | 20210713154059.0 | ||
| 008 | 210713b xxu||||| |||| 00| 0 eng d0 | ||
| 020 | _a\a 9789351247234 | ||
| 040 |
_a\a NG-ZaABU _c\c NG-ZaABU _d/d NG-ZaABU |
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| 050 |
_a\a SB 320.9 Hal _b\b 507392 |
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| 100 |
_94270 _aa Haldavanekar, Pradeep |
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| 245 |
_a\a Vegetables: _b\b Production Technology _c\c by Pradeep Haldavanekar, Yogesh Parulekar and Prafulla Mali _h\h [Text] |
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| 260 |
_a\a New Delhi: _b\b Published by Daya Publishing House, _c\c 2016. |
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| 300 |
_a\a xii,387p.: _b\b ill. |
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| 500 | _a\a Includes index | ||
| 504 | _a\a | ||
| 650 | _b\b vegetables | ||
| 942 |
_2lcc _cBK _h\h 320.9 _k\k SB _m\m Hal |
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