| 000 | nam a22 4500 | ||
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| 999 |
_c86215 _d86111 |
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| 005 | 20230123110625.0 | ||
| 008 | 230123b xxu||||| |||| 00| 0 eng 0 | ||
| 040 |
_a\a NG-ZaABU _c\c NG-ZaABU _d\d NG-ZaABU |
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| 050 |
_a\a QK 896 Ora _b\b 508801 |
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| 100 |
_96429 _aa Orabuike, Joseph Chisolu |
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| 245 |
_a\a Upgrade of Traditional Processing Methods of ''Daddawa'' and ''Ogiri'' _c\c by Joseph Chisolu Orabuike _h\h [Text] |
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| 260 |
_a\a Zaria: _b\b Dept. of Microbiology, ABU _c\c 2017 |
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| 300 |
_a\a xx,137leaves.: _b\b ill. |
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| 502 |
_a\a Faculty of Life Sciences _b\b Dissertation: (Ph.D) Ahmadu Bello University, Zaria _d\d 2017 |
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| 504 | _a\a Includes bibliographical references | ||
| 942 |
_2lcc _cBK _h\h 896 _k\k QK _m\m Ora |
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