| 000 | nam a22 4500 | ||
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| 999 |
_c86650 _d86500 |
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| 005 | 20230504110712.0 | ||
| 008 | 230504b xxu||||| |||| 00| 0 eng 0 | ||
| 040 |
_a\a NG-ZaABU _c\c NG-ZaABU _d\d NG-ZaABU |
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| 050 |
_a\a SF 517.3.N6 Ibr _b\b 512328 |
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| 100 |
_96745 _aa Ibrahim, Muinat Mahmoud |
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| 245 |
_a\a Evaluation of Proximate, Amino Acid and Fatty Acid Compositions of Selected Edible Insects in Zaria, Nigeria _c\c by Muinat Mahmoud Ibrahim _h\h [Text] |
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| 260 |
_a\a Zaria: _b\b Dept. of Biology, ABU _c\c 2021 |
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| 300 |
_a\a xvi,106leaves.: _b\b ill. |
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| 502 |
_a\a Faculty of Life Sciences _b\b Thesis: (M.Sc) Ahmadu Bello University, Zaria _d\d 2021 |
||
| 504 | _a\a Includes bibliographical references | ||
| 942 |
_2lcc _cBK _h\h 517.3.N6 _k\k SF _m\m Ibr |
||