a Abduljalal, Danbaba
\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique \h [Text] \c by Danbaba Abduljalal - \a Zaria: \b Department of Pharmerciutical and Medical Chemistry, A.B.U., \c 2010. - \a xvi,65p.: \b ill
\a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria
\a Includes bibliographical references
\a selected Nigerian foods
\a QH 545.C54 Abd / \b 486623
\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique \h [Text] \c by Danbaba Abduljalal - \a Zaria: \b Department of Pharmerciutical and Medical Chemistry, A.B.U., \c 2010. - \a xvi,65p.: \b ill
\a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria
\a Includes bibliographical references
\a selected Nigerian foods
\a QH 545.C54 Abd / \b 486623