\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique \c by Danbaba Abduljalal \h [Text]
By: a Abduljalal, Danbaba
.
Material type: 
BookPublisher: \a Zaria: \b Department of Pharmerciutical and Medical Chemistry, A.B.U., \c 2010Description: \a xvi,65p.: \b ill.Subject(s): \a selected Nigerian foodsDissertation note: \a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria \b (M.Sc) Pharmaceutical Chemistry /d 2010.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
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Kashim Ibrahim Library Africana | \o QH 545.C54 Abd (Browse shelf) | \t 486623 | Available |
\a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria \b (M.Sc) Pharmaceutical Chemistry /d 2010.
\a Includes bibliographical references
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