FOOD AND AGRICULTURE ORGANIZATION
Case studies of seven commerical seaweed resources. edited by M.S. Doty, J. F. Caddy and B. Santelices - Rome F.A.O. 1987 - ix, 311 leaves: ill., diagr., tables.
Includes Biliographical references
9251025401
Case studies of seven commerical seaweed resources. edited by M.S. Doty, J. F. Caddy and B. Santelices - Rome F.A.O. 1987 - ix, 311 leaves: ill., diagr., tables.
Includes Biliographical references
9251025401