Case studies of seven commerical seaweed resources. edited by M.S. Doty, J. F. Caddy and B. Santelices
By: FOOD AND AGRICULTURE ORGANIZATION.
Contributor(s): Doty, M. S.;Santelices, B.;Caddy, J.F.
Material type:
BookPublisher: Rome F.A.O. 1987Description: ix, 311 leaves: ill., diagr., tables.ISBN: 9251025401.
No physical items for this record
Includes Biliographical references
There are no comments for this item.