a Aliyu, Maimunatu Ladidi
\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products \h [Text] \c /by Maimunatu Ladidi Aliyu - \a Zaria : \b Dept.of Life Sciences,A.B.U. \c 2018 - \a xiii,138leaves.: \b ill.
\a Thesis : (M.Sc)Ahmadu Bello University, Zaria
\a Includes bibliographical references
\a QP 144.F85 Ali / \b 516304
\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products \h [Text] \c /by Maimunatu Ladidi Aliyu - \a Zaria : \b Dept.of Life Sciences,A.B.U. \c 2018 - \a xiii,138leaves.: \b ill.
\a Thesis : (M.Sc)Ahmadu Bello University, Zaria
\a Includes bibliographical references
\a QP 144.F85 Ali / \b 516304