000 -LEADER |
fixed length control field |
nam a22 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240220113254.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240220b xxu||||| |||| 00| 0 eng 0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
\a NG-ZaABU |
Transcribing agency |
0 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
\a QP 144.F85 Ali |
Item number |
\b 516304 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
7938 |
Personal name |
a Aliyu, Maimunatu Ladidi |
245 ## - TITLE STATEMENT |
Title |
\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products |
Statement of responsibility, etc. |
\c /by Maimunatu Ladidi Aliyu |
Medium |
\h [Text] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
\a Zaria : |
Name of publisher, distributor, etc. |
\b Dept.of Life Sciences,A.B.U. |
Date of publication, distribution, etc. |
\c 2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
\a xiii,138leaves.: |
Other physical details |
\b ill. |
502 ## - DISSERTATION NOTE |
Dissertation note |
\a Thesis : (M.Sc)Ahmadu Bello University, Zaria |
Degree type |
\b Thesis :(M.Sc) Ahmadu Bello University,Zaria |
Year degree granted |
\d 2018 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
\a Includes bibliographical references |
852 ## - LOCATION |
Location |
\a KIL |
Shelving location |
\c Africana unit |
Piece designation |
\p 516304 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Classification part |
\h 144.F85 |
Call number prefix |
\k QP |
Call number suffix |
\m Ali |