| 000 -LEADER |
|---|
| fixed length control field |
00628nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
1993nyua e hi | 1 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
851863914 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NG-ZaABU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Paul A.A. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
McCance and Widdowson's:Tthe Composition of Foods / |
| Statement of responsibility, etc. |
By A.A. Paul and D.A.T. Southgate |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
\\ |
| -- |
5th rev. ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam: |
| Name of publisher, distributor, etc. |
Elsevier/North-Holland Biomedical Press |
| Date of publication, distribution, etc. |
1993 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 418p.: ill. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includexs Index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Bibliogrqphical References |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
D.A.T. Southgate |