| 000 -LEADER |
|---|
| fixed length control field |
00695nam a2200157Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210317122318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170609 20152015nr ao e b 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
\a NG-ZaABU |
| Transcribing agency |
\c NG-ZaABU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a SF 95 Gan |
| Item number |
\B 497573 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gandi, Bala Reuben |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
\A Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials and Suya Produced from Round Muscles / |
| Statement of responsibility, etc. |
\c by Bala Reuben Gandi |
| Medium |
\h [Text] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a Zaria: |
| Date of publication, distribution, etc. |
\c 2015. |
| Name of publisher, distributor, etc. |
\b Department of Animal Science, A.B.U. Zaria |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a xiii,75p.: |
| Other physical details |
\b ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
\a Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
The Effect of Plant Materials on the Organoleptic;Microbial and Physicochemical Properties of Smoked Beef was Evaluated |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Classification part |
\h 95 |
| Call number prefix |
\k SF |
| Call number suffix |
\m Gan |