\A Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials and Suya Produced from Round Muscles / \c by Bala Reuben Gandi \h [Text]
By: Gandi, Bala Reuben.
Material type:
BookPublisher: \a Zaria: \b Department of Animal Science, A.B.U. Zaria \c 2015Description: \a xiii,75p.: \b ill.Subject(s): The Effect of Plant Materials on the Organoleptic;Microbial and Physicochemical Properties of Smoked Beef was Evaluated
| Item type | Current location | Call number | Copy number | Status | Date due |
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Books
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Kashim Ibrahim Library Africana | \o SF 95 Gan (Browse shelf) | \t 497573 | Available |
\a Includes bibliographical references
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