Handbook of the nutritional contents of foods: prepared for the United States Department of Agriculture. (Record no. 993)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00629nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180412s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 486213420 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Ahmadu Bello University Library - Zaria |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | UNITED STATES, Department of Agriculture. |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of the nutritional contents of foods: prepared for the United States Department of Agriculture. |
| Statement of responsibility, etc. | United States Department of Agriculture. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York. |
| Name of publisher, distributor, etc. | Dover Publications |
| Date of publication, distribution, etc. | 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 190p.: ill. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | General, comprehensive and systematic works. Textbooks, manuals, handbooks;Nutritional requirements. Biological value of foods. Tables of food values. |
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