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Handbook of the nutritional contents of foods: prepared for the United States Department of Agriculture. United States Department of Agriculture.

By: UNITED STATES, Department of Agriculture.
Material type: materialTypeLabelBookPublisher: New York. Dover Publications 1975Description: 190p.: ill.ISBN: 486213420.Subject(s): General, comprehensive and systematic works. Textbooks, manuals, handbooks;Nutritional requirements. Biological value of foods. Tables of food values
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