Centuries of changing food consumption patterns in African communities. E. O. Idusogie.
By: IDUSOGIE, E. O.
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BookPublisher: Accra. Regional Food and Nutrition Commission for Africa 1973Subject(s): Nutrition and Metabolism
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Paper presented at the conference on "Factors affecting food utilization in the semi-arid topics" at Ahmadu Bello University, Zaria; 30th April to 4th May 1973.
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