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\a Isolation and Characterization of Clostridium Botulinum in Meat and Meat Products in Zaria! Kaduna State Nigeria \c by Aisha Mustapha \h [Text]

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BookPublisher: \a Zaria: \b Departmaent of Microbiology, Ahmadu Bello University, \c 2016Description: \a xii,69p.: \b ill.Subject(s):

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Item type	Current location	Call number	Copy number	Status	Date due
Books	Kashim Ibrahim Library Africana	\o QR 201. C54 Mus (Browse shelf)	\t 500157	Available

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