Food and Agriculture Organization of the United Nations Guidelines in vivo conservation of animal genetic resoures /by F A O [Text[
Material type:
BookPublisher: Rome Food and Agriculture Organization of the United Nations 2013Description: xxiv, 242p. illus charts and tables.ISBN: 978-92-5-107725-2.DDC classification: 636.082.12:502.74:083.744
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Kashim Ibrahim Library | 636.082.12:502.74:083.744 (Browse shelf) | Available | ||
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Lee T. Railsback Library Circulation | 20169 | Available |
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