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\a Effect of Sources of Liquid Smoke on the Qaulity Characteristics of Broiler Chicken Meat \c by Rahmatulla Yaqoob \h [Text]

By: a Yaqoob, Rahmatullah .

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BookPublisher: \a Zaria: b Dept. of Agriculture, ABU \c 2021Description: \a xiv,90leaves.: \b ill.Dissertation note: \a Faculty of Agriculture \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021

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Books	Kashim Ibrahim Library Africana	\o SF 498.7 Yaq (Browse shelf)	\t 511874	Available

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\a Faculty of Agriculture \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021

\a Includes bibliographical references

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\a Effect of Sources of Liquid Smoke on the Qaulity Characteristics of Broiler Chicken Meat \c by Rahmatulla Yaqoob \h [Text]

By: a Yaqoob, Rahmatullah.

Browsing Kashim Ibrahim Library Shelves , Shelving location: Africana Close shelf browser

By: a Yaqoob, Rahmatullah .