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\a Deodorization of Fermented Food Condiment from Prosopis Africana (African Mesquite) Seeds and its Effect on Nutrients and Antinutrients Composition \c / by Suleiman Ubangida \h [Text]

By: a Ubangida, Suleiman .

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BookPublisher: \a Zaria: \b Dept. of Biochemistry, ABU \c 2021Description: \a 123leaves.: \b ill.Dissertation note: \a Faculty of Life Sciences \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021

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Item type	Current location	Call number	Copy number	Status	Date due
Books	Kashim Ibrahim Library Africana	\o QK 896 Uba (Browse shelf)	\t 512321	Available

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\a Faculty of Life Sciences \b Thesis: (M.Sc) Ahmadu Bello University, Zaria \d 2021

\a Includes bibliographical references

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\a Deodorization of Fermented Food Condiment from Prosopis Africana (African Mesquite) Seeds and its Effect on Nutrients and Antinutrients Composition \c / by Suleiman Ubangida \h [Text]

By: a Ubangida, Suleiman.

Browsing Kashim Ibrahim Library Shelves , Shelving location: Africana Close shelf browser

By: a Ubangida, Suleiman .