\a Isolation and Characterization of Clostridium Botulinum in Meat and Meat Products in Zaria! Kaduna State Nigeria \c by Aisha Mustapha \h [Text]
By: a Mustapha, Aisha
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Material type: 
BookPublisher: \a Zaria: \b Departmaent of Microbiology, Ahmadu Bello University, \c 2016Description: \a xii,69p.: \b ill.Subject(s):
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
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Kashim Ibrahim Library Africana | \o QR 201. C54 Mus (Browse shelf) | \t 500157 | Available |
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