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1.
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An application of benefit-cost analysis to nutrition program planning. Barry M. Popkin.
by POPKIN, Barry M. Material type:  Book Publisher: New York. Cornell University, Agricultural Experiment Station 1974Availability: No items available
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2.
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About your food. Gladys Plummer.
by PLUMMER, Gladys. Material type: Book Publisher: London Longman 1962Availability: No items available
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3.
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Aspects of human and national nutrition. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1983Availability: No items available
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4.
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Aspects of human nutrition and food contaminants. Geoffrey H. Bourne.
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1980Availability: No items available
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5.
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An annotated international bibliography of nutrition education: materials, resource personnel, and agencies. Clara Mae Taylor, Katherine P. Riddle (Eds.)
by TAYLOR, Clara Mae | RIDDLE, Katherine P. Material type: Book Publisher: Columbia. T. C. Press 1971Availability: No items available
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6.
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Anthropometric and clinical findings: preliminary findings of the first health and nutrition examination survey United States 1971-72. United States. Department of Health, Education and welfare.
by UNITED STATES. Department of Health Education and Welfare. Material type: Book Publisher: Rockville. H.C.H.S. 1975Availability: No items available
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7.
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Centuries of changing food consumption patterns in African communities. E. O. Idusogie.
by IDUSOGIE, E. O. Material type: Book Publisher: Accra. Regional Food and Nutrition Commission for Africa 1973Availability: No items available
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8.
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Dictionary of nutrition and food technology. Arnold E. Bender.
by BENDER, Arnold E. Edition: \\ 3rd ed.Material type: Book Publisher: London Butterworths 1968Availability: No items available
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9.
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Davidson and passmore human nutrition and dietetics. R. Passmore, M. A. Eastwood.
by PASSMORE, R | EASTWOOD, M. A. Edition: \\ 8th ed.Material type: Book Publisher: Edinburgh. Longman 1986Availability: No items available
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10.
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Early nutrition and later development. A. W. Wilkinsson.
by WILKINSSON, A. W. Material type: Book Publisher: Pitman Medical Publishers,Kent. 1975Availability: No items available
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11.
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The food and health of the western man. James Lambert Mount
by MOUNT, James Lambert. Material type: Book Publisher: London. Charles Knight 1975Availability: No items available
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12.
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Fundamentals of normal nutrition. Corinne H. Robinson.
by ROBINSON, Corinne H. Edition: \\ 2nd ed.Material type: Book Publisher: New York. Mcmillan 1973Availability: No items available
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13.
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Food and nutrition strategies in national development: ninth report of the joint FAO/WHO Expert Committee on Nutrition.
by WORLD HEALTH ORGANIZATION. Material type: Book Publisher: Geneva World Health Organization 1976Availability: No items available
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14.
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Food and nutrition terminology: definitions of selected terms and expressions in current use. Food and Agriculture Organization.
by FOOD AND AGRICULTURE ORGANIZATION. Material type: Book Publisher: Rome. Food and Agriculture Organization (FAO) 1975Availability: No items available
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15.
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First report on the world nutrition situation. United Nations Administrative Committee on Coordination-Subcommittee on Nutrition.
by UNITED NATIONS ADMINISTRATIVE COMMITTEE ON COORDINATION-SUBCOMMITTEE ON NUTRITION. Material type: Book Publisher: Rome. United Nations Administrative Committee on Coordination-subcommittee on Nutrition (ACC/SCN) 1987Availability: No items available
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16.
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Guidelines for training community health workers in nutrition. World Health Organization.
by WORLD HEALTH ORGANIZATION. Edition: \\ 2nd ed.Material type: Book Publisher: Geneva World Health Organization 1986Availability: No items available
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17.
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Human nutrition. V. H. Mottram.
by MOTTRAM, V. H. Edition: \\ 2nd ed.Material type: Book Publisher: London. Arnold 1963Availability: No items available
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18.
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Human nutrition. R. F. Mottram.
by MOTTRAM, R. F. Edition: \\ 3rd ed.Material type: Book Publisher: London. Edward Arnold 1979Availability: No items available
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19.
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Human nutrition and animal feeding. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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20.
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Human nutrition and diet. Geoffrey H. Bourne (Ed.)
by BOURNE, Geoffrey H. Material type: Book Publisher: Basel S. Karger 1981Availability: No items available
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