Online Public Access Catalog -OPAC
\d 01/30/2024

\a Food microbiology and food processing \c Lakshmi Prasanna Jakka - \a India \b Random \c 2020 - \a vi, 312p. \b illus.

\a Include Bibliographical references

\a 9789351114598

\a 663/664:578.8 Jak / \b 28152

Customized by ICT Technical Service Unit on 29th Dec 2022

Kashim Ibrahim Library

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