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\a Food microbiology and food processing \c Lakshmi Prasanna Jakka

By: , \d 01/30/2024.
Material type: materialTypeLabelBookPublisher: \a India \b Random \c 2020Description: \a vi, 312p. \b illus.ISBN: \a 9789351114598.
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Item type Current location Call number Copy number Status Date due
Books Books Institute for Agricultural Research Library
Circulation
663/664:578.8 Jak (Browse shelf) 2 Available
Books Books Institute for Agricultural Research Library
Circulation
663/664:578.8 Jak (Browse shelf) 2 Available

\a Include Bibliographical references

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