| 000 -LEADER |
|---|
| fixed length control field |
nam a22 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240130122827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240130b xxu||||| |||| 00| 0 eng 0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
\a 9789351114598 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
\a NG-ZaABU |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
\a 663/664:578.8 Jak |
| Item number |
\b 28152 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
\d 01/30/2024 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
\a Food microbiology and food processing |
| Statement of responsibility, etc. |
\c Lakshmi Prasanna Jakka |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
\a India |
| Name of publisher, distributor, etc. |
\b Random |
| Date of publication, distribution, etc. |
\c 2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
\a vi, 312p. |
| Other physical details |
\b illus. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
\a Include Bibliographical references |
| 852 ## - LOCATION |
|---|
| Location |
\a Agricultural Library |
| Shelving location |
\c Circulation |
| Piece designation |
\p Agricultural Library |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |