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\A Quality Characteristics and Microbial Status of Beef Smoked with Different Plant Materials and Suya Produced from Round Muscles / \c by Bala Reuben Gandi \h [Text]

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Item type	Current location	Call number	Copy number	Status	Date due
Books	Kashim Ibrahim Library Africana	\o SF 95 Gan (Browse shelf)	\t 497573	Available

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\a Includes bibliographical references

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