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\a Quantification of Chiromium Levels in Selected Nigerian Foods and Vegetables Using Neutron Activation Analysis (NAA) Technique \c by Danbaba Abduljalal \h [Text]

By: a Abduljalal, Danbaba.
Material type: materialTypeLabelBookPublisher: \a Zaria: \b Department of Pharmerciutical and Medical Chemistry, A.B.U., \c 2010Description: \a xvi,65p.: \b ill.Subject(s): \a selected Nigerian foodsDissertation note: \a Faculty of Pharmaceutical Science, Ahmadu Bello University, Zaria \b (M.Sc) Pharmaceutical Chemistry /d 2010.
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