Food and Agriculture Organization of the United Nations Guidelines in vivo conservation of animal genetic resoures /by F A O [Text[
Material type: BookPublisher: Rome Food and Agriculture Organization of the United Nations 2013Description: xxiv, 242p. illus charts and tables.ISBN: 978-92-5-107725-2.DDC classification: 636.082.12:502.74:083.744Item type | Current location | Call number | Copy number | Status | Date due |
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Books | Kashim Ibrahim Library | 636.082.12:502.74:083.744 (Browse shelf) | Available | ||
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636.082.12:502.74 Food and Agricultre Organization of the United Nations | 636.082.12:502.74 Food and Agricultre Organization of the United Nations | 636.082.12:502.74 Food and Agricultre Organization of the United Nations | 636.082.12:502.74:083.744 Food and Agriculture Organization of the United Nations | 638.1/.3:613.2:338.19 Food and Agriculture Organization of the United Nations | 639 . 2 /.3 :347 . 246 : 061 . 2 Food and Agriculture Organization of Unied Nations: Marine proteced areas : Country case tional issues | 639 . 2 :631 116 . 3 :338 . 19 : 083 .744 Food and Agriculture Organization of the United Nations Voluntry Giudelines for Securing : in the context of Food |
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