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\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products \c /by Maimunatu Ladidi Aliyu \h [Text]

By: a Aliyu, Maimunatu Ladidi .

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BookPublisher: \a Zaria : \b Dept.of Life Sciences,A.B.U. \c 2018Description: \a xiii,138leaves.: \b ill.Dissertation note: \a Thesis : (M.Sc)Ahmadu Bello University, Zaria \b Thesis :(M.Sc) Ahmadu Bello University,Zaria \d 2018

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Books	Kashim Ibrahim Library Africana	\o QP 144.F85 Ali (Browse shelf)	\t 516304	Available

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\a Thesis : (M.Sc)Ahmadu Bello University, Zaria \b Thesis :(M.Sc) Ahmadu Bello University,Zaria \d 2018

\a Includes bibliographical references

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\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products \c /by Maimunatu Ladidi Aliyu \h [Text]

By: a Aliyu, Maimunatu Ladidi.

Browsing Kashim Ibrahim Library Shelves , Shelving location: Africana Close shelf browser

By: a Aliyu, Maimunatu Ladidi .