\a Effect of Processing on Functional Properties,Nutrients Composition,Glycemic Index and Sensory Attributes of Finger Millet (ELEUSINE CORACANA) Food Products \c /by Maimunatu Ladidi Aliyu \h [Text]
By: a Aliyu, Maimunatu Ladidi
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BookPublisher: \a Zaria : \b Dept.of Life Sciences,A.B.U. \c 2018Description: \a xiii,138leaves.: \b ill.Dissertation note: \a Thesis : (M.Sc)Ahmadu Bello University, Zaria \b Thesis :(M.Sc) Ahmadu Bello University,Zaria \d 2018
| Item type | Current location | Call number | Copy number | Status | Date due |
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Books
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Kashim Ibrahim Library Africana | \o QP 144.F85 Ali (Browse shelf) | \t 516304 | Available |
\a Thesis : (M.Sc)Ahmadu Bello University, Zaria \b Thesis :(M.Sc) Ahmadu Bello University,Zaria \d 2018
\a Includes bibliographical references
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