\a Food microbiology and food processing \c Lakshmi Prasanna Jakka
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Material type:
BookPublisher: \a India \b Random \c 2020Description: \a vi, 312p. \b illus.ISBN: \a 9789351114598.
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Books
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Institute for Agricultural Research Library Circulation | 663/664:578.8 Jak (Browse shelf) | 2 | Available | |
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Books
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Institute for Agricultural Research Library Circulation | 663/664:578.8 Jak (Browse shelf) | 2 | Available |
Browsing Institute for Agricultural Research Library Shelves , Shelving location: Circulation Close shelf browser
| 658 Wil \a Management | 658:338/.93 \a Develop Your Entrepreneurial Skills | 663/664:578.8 Jak \a Food microbiology and food processing | 663/664:578.8 Jak \a Food microbiology and food processing | 663/664:578 Sha \a Analytical techniques in food processing | 663/664:664.8/.9 Sub \a Food processing and preservation | 664.83/.85 Sha \a Fruits and vegetables processing |
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